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MOI UNIVERSITY
Eldoret, Kenya
 Founded in 1984

SCHOOL OF AGRICULTURE AND BIOTECHNOLOGY

Department of Seed, Crop and Horticulture Sciences - Bachelor of Science in Horticultural Science and Management

Introduction

Horticulture is one of the leading agricultural sub sectors for provision of income, food and employment in Kenya. The main emphasis is directed on flowers, fruits and vegetables. Presently, landscape gardening and design is also attracting considerable interest. The need to strengthen the horticultural sector has created demand for well-trained and competent manpower. The Horticultural Science and Management programme is offered in the Department of Seed, Crop and Horticultural Sciences. The goal of the programme is to provide advanced theoretical and practical training in the various disciplines of horticulture, namely floriculture, pomology, olericulture and their management. The programme emphasizes hands-on practical application of the theoretical knowledge. This is achieved through extensive course work, farm and laboratory training, seminars and field attachment.

Objectives

  • To apply principles of horticultural science and sustainable business management.
  • To provide extension service in production, handling, marketing and processing of horticultural crops.
  • To conduct basic applied research in various disciplines of horticulture and management.
  • To carry out business, farming, processing and extension work in horticulture
  • To make use of acquired practical and theoretical knowledge for postgraduate studies.
  • To acquire skills in production, handling, marketing and processing of horticultural produce.
  • To provide policy guidelines on roles of horticulture and management in national development

Design of the Programme

The programme is composed of course work, practicum and a field attachment element. The first year of study concentrates mainly on the inter-disciplinary courses in Basic Sciences and Human Resources Development. During the second year of study the focus is on foundation courses in the various disciplines of Horticultural Science and Management. The third and fourth years of study are dedicated mainly to in-depth specialist training in floriculture, pomology, olericulture and management. In addition, one field attachment period of eight (8) weeks is offered between the third and the fourth years of study.

Course Structure

Year 1
Semester I

Course Code Course Title Units
BOT 110 Basic Botany I 3
CHE 110 Basic Chemistry I 3
CRS 111 Principles of Crop Production 3
IRD 100 Communication Skills I 3
CRS 100 Introduction to East African Agriculture 2
SSC 102 Introduction to Soil Science 3
IRD 103 Development Concepts and Applications 3
MAT 110 Basic Calculus 3
PHY General Physics 3
Sub-total
26

Semester II

Course Code Course Title Units
BOT 111 Basic Botany II 3
CHE 111 Basic Chemistry II 4
HOR 100 Introduction to Horticultural Science and management 2
IRD 102 Communication Skills II 3
IRD 104 Quantitative Skills 3
MAT 111 Geometry and Elementary Applied Maths 3
ZOO General Zoology 3
Sub-total
21

Second Year

Semester I

Course Code Course Title Units
BOT 213 Genetics and Evolution 3
CHE 214 Biochemistry 3
HOR 200 Principles of Nursery Management 3
ANS 221 Principles of Animal Biosystems and Management 3
HOR 240 Horticultural Crop Physiology 3
HOR 250 Plant Propagation and Tissue Culture 3
ABE 280 Agriculture Power and Machinery 3
IRD 200 State, Society and Development 3
Sub-total
24

Semester II

Course Code Course Title Units
BOT 212 Plant Ecology I 3
HOR 211 Cut-flower Production and Management 3
CRS 331 Agricultural Entomology 3
CRS 333 Plant Pathology 3
CRS 236 Annual and Perennial Crops 3
ARE 253 Financial Management in Agriculture 3
ARE 262 Basic Agricultural Economics 3
SSC 271 Nursery Soils and Management 3
SSC 221 Soil Survey and Classification 3
Sub-total
27

Third Year

Semester I

Course Code Course Title Units
COM 300 Computer Science 3
CRS 234 Plant Breeding 3
HOR 310 Ornamental In–door and Out-door plants 4
HOR 320 Fruit Production and Management 4
HOR 330 Indigenous Vegetable Production and Management 3
SSC 372 Soil Fertility and Plant Nutrition 3
ABE 381 Irrigation and Drainage 3
HOR 290 Horticultural Science and Management Practicum 1
CRS 332 Weed Science and Management 3
Sub-total
27

Semester II

Course Code Course Title Units
HOR 301 Principles of Integrated Pest and disease management 3
IRD 305 Entrepreneurship for Small Business 3
HOR 331 Exotic Vegetable Production and Management 3
HOR 350 Research Methodology 2
ARE 371 Agricultural Extension and Rural Sociology 3
ABE 382 Storage of Horticultural produce 3
STA 300 Biostatistics 3
ARE 351 Farm Management I Principles 3
Elective (1) 3
Sub-total
23
HOR 390 Field Attachment (8 weeks) 4

Fourth Year

Semester I

Course Code Course Title Units
HOR 400 Horticulture Biotechniques 3
HOR 410 Post-harvest Techniques 4
HOR 431 Production and Management of Herbs and Spices 3
ARE 460 Agricultural Marketing 3
ABE 483 Horticultural Structures 3
Electives (1) 3
Sub-total
19

Semester II

Course Code Course Title Units
HOR 411 Ornamental and Landscape Horticulture 3
SST 442 Seed Production of vegetables 3
ARE 461 Agribusiness Management 3
ARE 462 Agricultural Policy and Law 3
ABE 481 Surveying, Soil and Water Conservation 3
HOR 441 Urban and Peri Urban Horticulture 3
SST 444 Seed Production of Flowers and Ornamental Plants 3
Sub-total
22
Grand Total Number of Unit for 4 Years
199

Electives

YEAR 3

Course Code Course Title Units
HOR 322(E) Horticulture Production in Protected Environment 3
ARE 341(E) Natural Resource Management 3

YEAR 4

Course Code Course Title Units
ARE 450(E) Project Planning, Evaluation and Management 3
ARE 451(E) Farm Management II (Applications) 3

Contact Addresses

Dean, School of Agriculture and Biotechnology,
P.O. Box 1125 - 30100
Eldoret, Kenya
Tel: +254-(0)53-2063160
FaX: +254-(0)53-2063160/2063257
Email: deanagriculture@mu.ac.ke

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