| SCHOOL
OF BUSINESS MANAGEMENT AND ECONOMICS |
|
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BACHELOR
OF SCIENCE IN AGRICULTURAL ECONOMICS AND RESOURSE MANAGEMENT COURSE STRUCTURE | |
First Year Courses
Semester I
| Course Code | Course Title | Units |
| IRD 100 | Communication Skills I | 3 |
| ARE 101 | General Economics | 4 |
| IRD 103 | Development Concepts and Applications | 3 |
| ARE 104 | Introduction to Statistics | 3 |
| MAT 110 | Basic Calculus | 3 |
| ARE 141 | Principles of crop production | 3 |
| ARE 142 | Principles of animal production | 3 |
Semester II
| Course Code | Course Title | Units |
| ARE 102 | Principles of Microeconomics | 3 |
| IRD 102 | Communication Skills II | 3 |
| ARE 103 | Mathematical Economics I | 3 |
| ARE 107 | Introduction to Agricultural Economics | 3 |
| ARE 108 | Introduction to Developmental Economics | 3 |
| ARE 112 | Statistics for Economists | 3 |
| ARE 143 | Financial Accounting | 3 |
SUBTOTAL |
22 UNITS |
Second Year Courses
Semester I
| Course Code | Course Title | Units |
| ARE 201 | Intermediate Microeconomic theory | 3 |
| ARE 202 | Principles of Macroeconomics | 3 |
| ARE 203 | Mathematics for Economists II | 3 |
| ARE 205 | Introduction to Econometrics | 3 |
| ARE 213 | Rural Sociology | 3 |
| WLM 240 | Introduction to Ecology | 3 |
| AGR 271 | Introduction to Soil Science | 3 |
| AGR 281 | Agricultural Power and Machinery | 3 |
SUBTOTAL
|
24 UNITS |
Semester II
| Course Code | Course Title | Units |
| ARE 200 | Introduction to computer applications | 3 |
| ARE 214 | Production Economics | 3 |
| ARE 230 | Agricultural Marketing I (Principles) | 3 |
| ARE 250 | Introduction to Managerial Accounting | 3 |
| ARE 253 | Financial Management in Agriculture | 3 |
| ARE 260 | Operations research | 3 |
| ECO 214 | African Economic Problems | 3 |
SUBTOTAL |
21 UNITS |
Third Year Courses
Semester I
| Course Code | Course Title | Units |
| ARE 305 | Econometrics | 3 |
| ARE 302 | Intermediate Macroeconomics | 3 |
| ARE 331 | Agricultural Marketing II | 3 |
| ARE 340 | Agricultural Finance | 3 |
| ARE 351 | Farm Business Management I | 3 |
| ARE 360 | Rural Development | 3 |
| ARE 361 | Agricultural Price Analysis | 3 |
SUBTOTAL
|
21 UNITS |
Semester II
| Course Code | Course Title | Units |
| MGT 314 | Taxation Theory and Practice | 3 |
| ARE 334 | Agricultural Extension and Information management | 3 |
| ARE 341 | Natural Resource Management | 3 |
| ARE 353 | Research Project and Seminar I | 3 |
| ARE 363 | Research Methods | 3 |
| ARE 370 | Farming Systems | 3 |
| ARE 380 | Field Attachment | 6 |
SUBTOTAL
|
24 UNITS |
Fourth Year Courses
Semester I
| Course Code | Course Title | Units |
| ARE 411 | Agricultural Marketing II(Applications) | 3 |
| ARE 450 | Project planning Evaluation and management | 3 |
| ARE 451 | Farm Business Management II (Applications) | 3 |
| ARE 453 | Research Project and Seminar II | 3 |
| ARE 460 | Cooperative Management and Development | 3 |
| ARE 462 | Resource Economics | 3 |
| ARE 470 | Economic Development | 3 |
| Electives | 3 | |
SUBTOTAL
|
24 UNITS |
Semester II
| Course Code | Course Title | Units |
| ARE 431 | Agricultural Business Management I | 3 |
| ARE 442 | Environmental Economics | 3 |
| ARE 443 | Agricultural Trade and International Economics | 3 |
| ARE 452 | Economic Seminars (Current Issues in Agricultural and Resource Economics) | 3 |
| AGR 463 | Agricultural Policy and Law | 3 |
| AGR 482 | Surveying ,Soil and Water Conservation | 3 |
| Electives | 3 | |
SUBTOTAL
|
21 UNITS |
NOTE:Students
are required to take 6 elective units (any 2 Courses from the list below)
Electives
| Course Code | Course Title | Units |
| FSH 410 | Fish Economics and Marketing | 3 |
| INS 410 | Management information systems | 3 |
| ARE 413 | Technology and Modern Industrial Society | 3 |
| ARE 415 | Urban and Regional Economics | 3 |
| ECO 417 | Economics of Rural Development | 3 |
| ECO 421 | Economics of Tourism | 3 |
| ARE 423 | International Financial systems | 3 |
| WLM 446 | Economics and Utilization of Wildlife Resources | 3 |
SUBTOTAL
|
21 UNITS |
GRAND TOTAL UNITS FOR THE FOUR YEAR COURSE 198 UNITS
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