SCHOOL
OF BUSINESS MANAGEMENT AND ECONOMICS
BACHELOR
OF HOTEL AND HOSPITALITY MANAGEMENT COURSE STRUCTURE
| SCHOOL
OF BUSINESS MANAGEMENT AND ECONOMICS |
|
| |
BACHELOR
OF HOTEL AND HOSPITALITY MANAGEMENT COURSE STRUCTURE | |
Year 1
Semester I
Tourism System
| Course Code | Course Title | Units |
| IRD 100 | Communication Skills I | 3 |
| IRD 103 | Development Concepts and Applications | 3 |
| BTM 101 | Introduction to Tourism | 6 |
| BTM 102 | Introduction to Tourism Operations | 6 |
| BTM 103 | The Business of Tourism | 6 |
| BTM 104 | Foreign Language | 3 |
Semester II
Service
Management
| Course Code | Course Title | Units |
| IRD 102 | Communication Skills II | 3 |
| IRD 104 | Quantitative Skills II | 3 |
| BTM 105 | Introduction to Service Management | 6 |
| BTM 106 | Tourism Services Marketing I | 6 |
| BTM 107 | Human Resource Management I | 6 |
| BTM 108 | Foreign Language | 3 |
Year 2
Semester I
Tourism Planning and Development
| Course Code | Course Title | Units |
| IRD 200 | State, Society and Development | 3 |
| BTM 201 | External Environment | 6 |
| BTM 202 | Tourism Policy and Planning | 6 |
| BTM 203 | Tourism Product Development | 6 |
| BTM 204 | Foreign Language | 3 |
Semester II
Hospitality Services
| Course Code | Course Title | Units |
| BTM 205 | Introduction to Hospitality Operations | 6 |
| BTM 206 | Introduction to Hospitality Management | 6 |
| BTM 207 | Introduction to Hospitality Service Management | 6 |
| BTM 208 | Industrial Placement I (Outside the Semester) | 6 |
Year 3
Semester I
Food and Beverage Production Management
| Course Code | Course Title | Units |
| BHM 301 | Food and Beverage Management | 6 |
| BHM 302 | Food and Beverage Production | 6 |
| BHM 303 | Food and Beverage Service | 6 |
| BTM 304 | Foreign Language | 3 |
Semester II
Accomodation Management
| Course Code | Course Title | Units |
| BHM 305 | Front Office Operations | 6 |
| BHM 306 | Facility and Property Management | 6 |
| BHM 307 | House Keeping Operations | 6 |
| BTM 308 | Foreign Language | 3 |
| BHM 309 | Industrial Attachment II | 6 |
Year 4
Semester I
Hospitality Management and Information Systems Management
| Course Code | Course Title | Units |
| BHM 401 | Management Information System in Hospitality | 6 |
| BHM 402 | Hospitality Accounting | 6 |
| BHM 403 | Hospitality Law and Contemporary Issues | 6 |
| BTM 410 | Foreign Language | 3 |
Semester II
Elective
Semester Series
Students are required to specialise in one of the following areas:
a) Hospitality Marketing and Sales
| Course Code | Course Title | Units |
| BHM 404 | Hospitality Marketing and Sales | 6 |
| BHM 405 | Strategic Planning and Management in Hospitality | 6 |
| BHM 406 | Financial Services Management | 6 |
b) Hospitality Service Management
| Course Code | Course Title | Units |
| BHM 407 | Services Operations Management | 6 |
| BHM 408 | Consumer Behavior and Public Relations | 6 |
| BHM 409 | Total Quality Management | 6 |
b) Human Resource and Service Management
| Course Code | Course Title | Units |
| BHM 405 | Strategic Planning and Management in Hospitality Industry | 6 |
| BHM 410 | Advance Human Resource Management | 6 |
| BHM 407 | Service Operations Management | 6 |
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